|
(Select one
of the following) |
|
THREE'S A CROWD |
|
STEAK, CHICKEN AND
SHRIMP |
|
All on one plate |
|
served with Rice Pilaf and Vegetables |
|
PRIME RIB |
|
with Beef Au Jus &
Horseradish Sauce |
|
|
|
NEW YORK STEAK |
|
topped with Onion Rings |
|
FILET MIGNON |
|
served Tournedos Style with
Mushrooms and |
|
Bernaise Sauce |
|
CHICKEN AND SHRIMP
COMBINATION |
|
Chicken Breast Covered with melted Cheese |
|
Topped with Salsa. Shrimp is sauteed with |
|
a Light Butter Garlic Sauce |
|
|
| |
|
STEAK ORTEGA |
|
New York Cut Steak with
|
|
Ortega Peppers & Jack Cheese |
|
Rice & Beans Optional |
| |
|
|
|
California Tossed Green Salad |
|
Savory Vegetables |
|
Rolls, Butter, Coffee, Tea or Milk |
|
|
| |
| |
|
LUNCHEON:
$23.00 |
|
DINNER:
$29.00 |