|
(Select one
of the following) |
|
BROCHETTE OF BEEF
OR CHICKEN |
|
served with Rice Pilaf |
| |
|
CHICKEN OSCAR |
|
Breast of Chicken With
Asparagus and Crab, |
|
Topped with Bernaise Sauce |
|
served with Rice Pilaf
|
| |
|
CHICKEN FIESTA |
|
Breast of Chicken |
|
Topped with Cheese and
Salsa |
| |
|
CHICKEN SAUTEED |
|
A Large Breast of Chicken |
|
topped with a Wine and
Mushroom Sauteed Sauce |
| |
|
CARNE ASADA |
|
Green Peppers, Mushrooms &
Onions |
|
Sauteed in Wine |
|
served with Rice and Beans |
| |
|
10 OZ. TOP SIRLOIN
STEAK |
|
with Double Stuffed Potatoes
& Vegetables |
| |
|
ROAST TRIANGLE OF
BEEF AU JUS |
|
with Creamed Horseradish |
|
and Stuffed Baked Potato |
| |
| |
|
Served with: |
|
California Tossed Green Salad |
|
Savory Vegetables |
|
Rolls, Butter, Coffee, Tea or
Milk |
| |
|
LUNCHEON:
$21.00 |
|
DINNER:
$27.00 |