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Combinations |
| Australian Lobster Tail and Prime Rib | Market | | Sunday Cut | |
| Australian Lobster Tail and Filet Mignon | Market | | |
| Australian Lobster Tail and New York Steak | Market | | |
| Australian Lobster Tail and King Crab Legs | Market | | |
| Australian Lobster Tail and Tournedos of Beef | Market | | |
| Kings Crab Legs and Prime Rib | Market | | Sunday Cut | |
| King Crab Legs and Filet Mignon | Market | | |
| King Crab Legs and New York Steak | Market | | |
| Half Baked Chicken and Baby Back Ribs | $18.95 | | |
| New York Steak and Fried Shrimp | $20.95 | | |
| THREE'S A CROWD | $19.95 | | Top Sirlion, Teriyaki Chicken Breast and Fried Shrimp, served with Rice Pilaf and Fresh Vegetables | |
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