Our Lunch and Dinner food menus are available during all hours of operation.
- Lunch
- Dinner
- Appetizers
- Specialties
- Wine List
-
WORLD FAMOUS "BIG JIM SPECIAL"
PRIME RIB DINNER
| JIM JR. CUT (24oz) | $25.95 |
| BIG JIM CUT (32oz) | $29.95 |
| LADIES' CUT (12oz) | $18.95 |
| Add sautéed mushrooms & onions | $4.95 |
| Add baked potato | $2.95 |
THREE'S A CROWD
Special
| Top sirloin, teriyaki chicken breast and sauteed shrimp, served with rice pilaf and fresh vegetables | $24.95 |
| |
Lamb Chops Served with Mushroom Sauce
|
$25.95 |
| |
Pork Chops, Center Cut
|
$19.95 |
| |
Fresh California Calf Liver Sauteed Onions and Bacon
|
$17.95 |
| |
Chicken Fried Steak With Mashed Potatoes and Vegetables
|
$16.95 |
| |
Breaded Veal Cutlet Served with Mushroom Sauce
|
$16.95 |
| |
Half Broiled Chicken Served Fried, Barbequed Or Teriyaki Style
|
$15.95 |
| |
Chicken Roberto Sauteed Skinless Breast of Chicken Teriyaki, Barbeque or Blackened Style (blackened $2.00 extra)
|
$15.95 |
| |
Chicken Parmigiana Chicken sauteed in Olive Oil, White Wine and Marinara Sauce topped with aged Mozzarella Cheese
|
$17.95 |
| |
Filet Mignon Approximately 12oz. wtih Mushrooms
|
$29.95 |
| |
Porterhouse Steak Approximately 22oz. with Mushrooms
|
$29.95 |
| |
New York Cut Steak Approximately 12 oz. served with Mashed Potatoes and Mushrooms
|
$24.95 |
| |
Tournedos of Beef, Rossini Two filet medallions of beef, bacon wrapped served with mushrooms and bernaise sauce
|
$28.95 |
| |
The Pepper Steak Approximately 12 oz. New York Cut, served with Tomatoes, Green Pepper, Onions, Mushrooms and Pepper Sauce
|
$24.95 |
| |
Steven's Steak Dinner Approximately 10 oz. New York Steak With Mashed Potatoes
|
$21.95 |
| |
Steak Teriyaki Top Sirloin Marinated with Teriyaki Sauce
|
$19.95 |
| |
Roast Triangle of Beef Au Jus Served with Au Jus and Creamy Horseradish Sauce
|
$14.95 |
| |
Chopped Beef Steak Served with Mashed Potatoes and Topped with a Mushroom Sauce
|
$15.95 |
| |
Chateaubriand A la Bouquetiere (for Two) Please allow 30 minutes
|
$79.95 |
| |
Veal Chop Sauteed in Wine Sauce
|
$26.95 |
| |
Rack of Lamb A la Bouquetiere (For two) Please allow 30 minutes
|
$79.95 |
| |
Veal Parmigiana Veal sautéed in olive oil, white wine and marinara,topped with aged mozzarella cheese
|
$19.95 |
| |
Baby Back Ribs Oven-browned, served with barbecue sauce, french fries and cole slaw
|
$21.95 |
| |
16 oz. Rib Eye Served with baked potato and vegetables
|
$29.95 |